Menu of Los Barrilitos in Linden, New Jersey, USA

Menu Overview

Los Barrilitos, a Salvadoran treasure nestled in Linden, NJ, offers a vibrant menu that captures the essence of Central American home cooking. This family-owned restaurant, run by the Carbajal brothers, Marlo and Jose, prides itself on authentic flavors delivered with warmth and care.

The heart of their menu lies in the pupusas — thick, handmade masa cakes filled with cheese, pork, beans, and even loroco flowers. These golden, crispy-edged delights are a testament to traditional Salvadoran cuisine, embodying both simplicity and richness. Accompanied by the trademark vinegar-based curtido, a light cabbage, carrot, and onion slaw, the pupusas strike the perfect balance between tang and texture. Priced affordably around $2.50 to $2.65, they deliver authentic taste without compromise.

Beyond pupusas, Los Barrilitos offers a robust range of dishes that fully showcase Salvadoran flavors. The Baleadas, homemade flour tortillas stuffed with refried beans, cheese, avocado, eggs, and a creamy Salvadoran sour cream⁠—a comforting and filling choice—stand out. Meanwhile, the Bandeja Paisa, a hearty platter featuring rice, beans, chicharrón, plantains, and meat, is a substantial feast at $15, perfect for dinner or sharing. The fried whole Mojarra also highlights the culinary diversity, presenting a crunchy, fresh seafood option.

For those wanting to sample traditional breakfasts, the Desayuno Catracho and the rich, sweet Tamal de Elote offer satisfying starts to the day. The menu’s sweet side with Maduros and creamy flan provides a gentle finish to a flavorful meal.

Customer experiences reinforce Los Barrilitos’ appeal. Erick Carpio praises their pupusas as his go-to choice, highlighting the friendly staff and flexible dining options. Eloy Yip’s detailed reflection emphasizes the authenticity and affordability, noting the rustic charm of the space and the value offered. Shauna’s endorsement of the fried chicken tacos and baleadas, along with pupusas, further attests to the menu’s diversity and satisfying flavors. Longtime patron Dennis Ashton Jr. calls it a “hidden gem,” underlining consistent quality and generous portions over the years.

Stepping inside Los Barrilitos means embracing a candid, old-school vibe that mirrors the honesty of the food. The dishes are uncomplicated but deeply flavorful, crafted to feed the soul and bring people together. Whether savored as a quick lunch, a family dinner, or a takeout treat, the menu delivers Salvadoran heritage with every bite.